No wonder the banana is a fruit favored by top athletes. Research also proves that the bananas do not only provide energy, but also able to prevent and even overcome several kinds of illnesses and conditions. This makes the banana become one of the important foods in our daily food.

Depression
According to a survey conducted amongst people suffering from depression, many felt much better after eating a banana. This is because bananas contain tryptophan, a type of protein that the body converts into serotonin. This is what will make you relax, improve your mood and generally make you feel happier.

PMS (premenstrual syndrome)
If you have PMS as ‘guests’ coming, you do not need this pill or that, quite overcome by eating a banana. Vitamin B6 a banana contains regulate blood sugar levels, which can help the mood.

Anemia
Containing a high iron, bananas can stimulate the production of red blood cells and help in case of anemia.

High Blood Pressure
This unique tropical fruit is very high potassium, but low in salt, making it perfect for combating high blood pressure. So high that the U.S. Food and Drug Administration allowed the banana industry to make official claims for the fruit’s ability to reduce the risk of blood pressure and stroke.

The brain’s ability
200 students at a Twickenham (Middlesex) easily helped through their exams this year by eating bananas at breakfast, break, and lunch. Research has shown that the potassium-packed fruit can assist learning by making pupils more alert.

Constipation
Because of the high in fiber, including bananas restore normal bowel action, helping to overcome the problem without resorting to laxatives.

Drugs Hangover
One of the quickest ways of curing a hangover is to make a banana milkshake, sweetened with honey. Pete will help calm the stomach and with the help of honey will raise blood sugar levels fall, while the milk soothes and re-will improve the level of fluid in the body.

Satiation
Bananas have antacid effect in the body, so if your chest feels hot due to overeating, try eating a banana for soothing relief.

Nausea in the Morning Day
Eat bananas between meals will help keep blood sugar levels and avoid vomiting.

Mosquito bites
Before reaching for the insect bite cream, try rubbing the affected area with the inside of the bite of a banana skin. Many people managed to cope with itching and swelling in this way.

Nervous system
Pete B vitamins in large numbers, so that will help calm the nervous system.

Overweight
Research at the Institute of Psychology in Austria found pressure at work leads to gorging on comfort food like chocolate and crisps. Looking at 5,000 hospital patients, researchers found the most obese were high-pressure jobs.

The report concluded that, to avoid food cravings panic, we need to control blood sugar levels by snacking on high carbohydrate foods every two hours to keep levels constant.

Stomach wound
The banana is used as food against intestinal disorders because the texture is soft and smooth. This fruit is the only raw fruit that can be eaten without distress in some severe cases. It also neutralizes over-acidity and reduces irritation by coating the lining of the stomach.

Adjust Temperature
Many other cultures see bananas as the fruit of ‘cold’ that can reduce body temperature and emotions of expectant mothers their children. In the Netherlands, for example, pregnant women eat bananas to ensure their baby is born with a cool temperature.

Seasonal Affective Disorder (SAD) (The Confused Emotional Illness)
Bananas can help SAD sufferers because they contain the natural mood booster, tryptophan.

Smoking
Bananas can also help people who want to quit smoking. Vitamin B6 and B12 they contain, along with potassium and magnesium, helps the body recover from the effects of nicotine withdrawal

Stress
Potassium is a vital mineral, which helps normalize the heartbeat, sends oxygen to the brain and regulates your body’s water balance. When we are stressed, our metabolic rate will increase, so will reduce the levels of potassium in the body. This can be balanced more with the help of high eating potassium petai.

Stroke
According to research in “The New England Journal of Medicine,” eating bananas as part of the daily diet would reduce the risk of death from stroke by 40%.

Louse
Those who like to turn to natural alternatives swear that if you want to turn off the ticks, take a piece of banana skin and place it in the louse. Carefully hold the skin in place with a plaster!

After reading all the above facts then you must believe that the banana is a natural remedy for various diseases. If you compare it with the apple, it has protein, 4 times more, carbohydrates over twice as much, three times the phosphorus, five times the vitamin A and iron, and twice as many vitamins and minerals.

Bananas are also rich in potassium and is the fruit with the best food value. So maybe it’s time you change the words that had known about the apple becomes: “A Petai a day keeps the doctor away” (eating an apple every day will keep you from your doctor).

Noni grows in shady forests as well as on open rocky or sandy shores. It reaches maturity in about 18 months and then yields between 4–8 kilograms (8.8–18 lb) of fruit every month throughout the year. It is tolerant of saline soils, drought conditions, and secondary soils. It is therefore found in a wide variety of habitats: volcanic terrains, lava-strewn coasts, and clearings or limestone outcrops. It can grow up to 9 metres (30 ft) tall, and has large, simple, dark green, shiny and deeply veined leaves.

The plant flowers and fruits all year round and produces a small white flower. The fruit is a multiple fruit that has a pungent odor when ripening, and is hence also known as cheese fruit or even vomit fruit. It is oval and reaches 4–7 centimetres (1.6–2.8 in) in size. At first green, the fruit turns yellow then almost white as it ripens. It contains many seeds. It is sometimes called starvation fruit. Despite its strong smell and bitter taste, the fruit is nevertheless eaten as a famine food and, in some Pacific islands, even a staple food, either raw or cooked. Southeast Asians and Australian Aborigines consume the fruit raw with salt or cook it with curry. The seeds are edible when roasted.

The noni is especially attractive to weaver ants, which make nests out of the leaves of the tree. These ants protect the plant from some plant-parasitic insects. The smell of the fruit also attracts fruit bats, which aid in dispersing the seeds.
Noni has the ability to knocked out and clean up dead cells in the tissue of our body, including those in the blood vessels. In addition, this fruit can also keep and maintain the cells were still alive, and grow new cells to replace cells that have died.

How to consume this fruit are quite tricky. If not treated properly, it is no perceived benefit, but the harm that must be borne. Efficacy of noni especially in the skin. However, in the skin there are also fungi that are harmful to the body. “Noni fruit is indeed in need of treatment a very rigid. Process of manufacture must be sterile, “he said.

Given the difficult process, since July 2008, Philip sell mengkudu juice extract. He said that he sold the product contains no preservatives, artificial sweeteners, ingredients or other chemicals. Philip only advise patients to mengkudunya juice mixed with honey and balsamic vinegar. It aims to eliminate the smell and taste sweet.

Nutrition Ingredients
Noni fruit powder is high in carbohydrates and dietary fiber. According to the College of Tropical Agriculture and Human Resources at the University of Hawaii at Mānoa, a 100 g sample of the powder contains 71% carbohydrate and 36% fiber. The sample also contained 5.2% protein and 1.2% fat.

These macronutrients evidently reside in the fruit pulp, as noni juice has sparse amounts of macronutrients.
The main micronutrients of noni pulp powder include 9.8 mg of vitamin C per 1200 mg sample, as well as 0.048 mg niacin (vitamin B3), 0.02 mg iron and 32.0 mg potassium. Vitamin A, calcium and sodium are present in moderate amounts.

When noni juice alone is analyzed and compared to pulp powder, only vitamin C is retained at a high level, 33.6 mg per 100 g of juice.
Although the most significant nutrient feature of noni pulp powder or juice is its high vitamin C content, noni fruit juice provides only about half the vitamin C of a raw navel orange. Sodium levels in noni juice (about 3% of DRI) are high compared to an orange. Although the potassium content appears relatively high for noni, this total is only about 3% of the Recommended Dietary Allowance and so would not be considered excessive. Noni juice is otherwise similar in micronutrient content to a raw orange.

Noni was explored unsuccessfully by medical researchers for possible use in treating cancer.[8]

In Hawaii, ripe fruits were once applied to draw out pus from an infected boil. Although unsupported by science, the green fruit, leaves and the root/rhizome were traditionally used to treat menstrual cramps, bowel irregularities and urinary tract infections.[8] The bark of the great morinda produces a brownish-purplish dye for batik making; on the Indonesian island of Java, the trees are cultivated for this purpose. In Hawaii, yellowish dye is extracted from its root in order to dye cloth.[9]

There have been recent applications for the use of oil from noni seeds. [10] Noni seed oil is abundant in linoleic acid that may have useful properties when applied topically on skin, e.g., anti-inflammation, acne reduction, moisture retention.
In Surinam and some other countries, the tree serves as a wind-break, as support for vines and as shade for coffee trees.

Noni fruit contains a number of phytochemicals, including lignans, oligo- and polysaccharides, flavonoids, iridoids, fatty acids, scopoletin, catechin, beta-sitosterol, damnacanthal, and alkaloids. Although these substances have been studied for bioactivity, current research does not conclude anything about their effects on human health.