Garlic has been used since time immemorial by the Egyptians to treat wounds, infections, tumors, and parasites in the stomach. Garlic’s reputation as a potent herbal remedy has been known 5000 years ago. Usefulness varied from era to era. Like for example: Encyclopedia reported that 4 cloves garlic have been found in the tomb of King Tut, was intended to feed the Pharaoh in the afterlife. Roman gladiators ate garlic before battle and the Roman nobility to give garlic to the employee and his soldiers. During World War II, a time when antibiotics are rarely found, garlic placed on the wound for infection menjegah.

Garlic is a member of the lily family along with onions. Garlic is rich in Allin, allicin, chromium, phosphorous, and sulfur containing amino acids. A Diallyl sulfide compounds (Dads) are found in garlic oil, and from studies on experimental animals has been shown to deactivate carcinogenic substances. Dads reduce the metabolism of nitrosamines (a harmful substance, is naturally a carcinogen produced by the liver).

According to the National Cancer Institution in the U.S., garlic was among the list of high order foods that have the potential to fight various kinds of cancer. Garlic contains substances that protect us from breast cancer, colon, and stomach cancer. Garlic also block tumor growth and decrease in serum cholesterol levels. Nickolay Dimitrov, Ph.D., from Michigan State University in Lansing, said that “old garlic extract, when consumed by volunteers, it inhibits the formation of breast cancer by increasing kegunaaan prostaglandin, a hormone similar substance in the serum and by stimulating phagocytic activity (cell destruction) of the white blood cells to destroy carcinogens. This discovery is a positive step for breast cancer prevention efforts. The national American Cancer Society estimates that each year there will be 183,000 new cases of this cancer in the United States.

Dr. Herbert Pierson, along with Designer Foods Research Program at the Natinal Cancer Institute (NCI), says that “evidence about anti-cancer uses of garlic for humans has been increasing. Several different studies have shown a relationship between garlic and lower stomach cancer, other studies showed decreased colorectal cancer risk. Other inventions from the University of Limburg in the Netherlands, using data epidemilogi from China and Italy have indicated that a diet rich in garlic can reduce the risk of stomach cancer.

The study led by William Harris, Ph.. D., director of the Lipid and Arthiosclerosis Prevention Clinic of the University of Kansas Medical Center in Lawrence, reported new evidence that “garlic protects LDL particles by making them less susceptible to free radical oxidation. Further. “The process of oxidation has been associated with heart disease. Thus, this preliminary study implies that the tablets are concentrated garlic can reduce the risk of heart disease through antioxidant properties of garlic. ”

Other uses in addition to cancers, tumors and heart disease, garlic has other therapeutic benefits. Garlic can be used as a natural antibiotic and antiviral and antifungal herbs. A study conducted at Boston University School of Medicine, conducted several tests which have proved effective garlic as an antibiotic to kill 14 types of bacteria in ear infections among children. Not only garlic reduces cholesterol and helps prevent the formation of blood penyelubungan cause heart attacks, but also a gastrointestinal drug, a stimulant drug and cleaners as well as stimulate transpiration. For centuries, garlic has been known as a medicine for fever, cough, and sore throat. buy viagra online usa with satisfaction guarantee.
natural herbal viagra

How to practice this therapy garlic as medicine / health supplement to our daily dalan? Usually, I personally consume garlic 3 times a day, which I swallowed once consumption is only 1 clove. So in one day, I need 3 cloves of garlic. One tusk is, I will usually cut small for me to swallow the white water, just like the drug pill. For those who prefer to chew it, could also, just be a problem with bad breath and strong onion taste. But if you cook it, its efficacy would be much more reduced / lost as a drug / natural supplements. Dose and how this can be adjusted according to the needs of each individual, because the metabolism of each person is not the same as the others. Some Chinese medicine stores or certain drug stores sell garlic oil and garlic capsules, but usually the price is quite expensive. Buy viagra online, Levitra, cialis online us for best price.
buy viagra online usa discount generic viagra online canadian pharmacy.

Noni grows in shady forests as well as on open rocky or sandy shores. It reaches maturity in about 18 months and then yields between 4–8 kilograms (8.8–18 lb) of fruit every month throughout the year. It is tolerant of saline soils, drought conditions, and secondary soils. It is therefore found in a wide variety of habitats: volcanic terrains, lava-strewn coasts, and clearings or limestone outcrops. It can grow up to 9 metres (30 ft) tall, and has large, simple, dark green, shiny and deeply veined leaves.

The plant flowers and fruits all year round and produces a small white flower. The fruit is a multiple fruit that has a pungent odor when ripening, and is hence also known as cheese fruit or even vomit fruit. It is oval and reaches 4–7 centimetres (1.6–2.8 in) in size. At first green, the fruit turns yellow then almost white as it ripens. It contains many seeds. It is sometimes called starvation fruit. Despite its strong smell and bitter taste, the fruit is nevertheless eaten as a famine food and, in some Pacific islands, even a staple food, either raw or cooked. Southeast Asians and Australian Aborigines consume the fruit raw with salt or cook it with curry. The seeds are edible when roasted.

The noni is especially attractive to weaver ants, which make nests out of the leaves of the tree. These ants protect the plant from some plant-parasitic insects. The smell of the fruit also attracts fruit bats, which aid in dispersing the seeds.
Noni has the ability to knocked out and clean up dead cells in the tissue of our body, including those in the blood vessels. In addition, this fruit can also keep and maintain the cells were still alive, and grow new cells to replace cells that have died.

How to consume this fruit are quite tricky. If not treated properly, it is no perceived benefit, but the harm that must be borne. Efficacy of noni especially in the skin. However, in the skin there are also fungi that are harmful to the body. “Noni fruit is indeed in need of treatment a very rigid. Process of manufacture must be sterile, “he said.

Given the difficult process, since July 2008, Philip sell mengkudu juice extract. He said that he sold the product contains no preservatives, artificial sweeteners, ingredients or other chemicals. Philip only advise patients to mengkudunya juice mixed with honey and balsamic vinegar. It aims to eliminate the smell and taste sweet.

Nutrition Ingredients
Noni fruit powder is high in carbohydrates and dietary fiber. According to the College of Tropical Agriculture and Human Resources at the University of Hawaii at Mānoa, a 100 g sample of the powder contains 71% carbohydrate and 36% fiber. The sample also contained 5.2% protein and 1.2% fat.

These macronutrients evidently reside in the fruit pulp, as noni juice has sparse amounts of macronutrients.
The main micronutrients of noni pulp powder include 9.8 mg of vitamin C per 1200 mg sample, as well as 0.048 mg niacin (vitamin B3), 0.02 mg iron and 32.0 mg potassium. Vitamin A, calcium and sodium are present in moderate amounts.

When noni juice alone is analyzed and compared to pulp powder, only vitamin C is retained at a high level, 33.6 mg per 100 g of juice.
Although the most significant nutrient feature of noni pulp powder or juice is its high vitamin C content, noni fruit juice provides only about half the vitamin C of a raw navel orange. Sodium levels in noni juice (about 3% of DRI) are high compared to an orange. Although the potassium content appears relatively high for noni, this total is only about 3% of the Recommended Dietary Allowance and so would not be considered excessive. Noni juice is otherwise similar in micronutrient content to a raw orange.

Noni was explored unsuccessfully by medical researchers for possible use in treating cancer.[8]

In Hawaii, ripe fruits were once applied to draw out pus from an infected boil. Although unsupported by science, the green fruit, leaves and the root/rhizome were traditionally used to treat menstrual cramps, bowel irregularities and urinary tract infections.[8] The bark of the great morinda produces a brownish-purplish dye for batik making; on the Indonesian island of Java, the trees are cultivated for this purpose. In Hawaii, yellowish dye is extracted from its root in order to dye cloth.[9]

There have been recent applications for the use of oil from noni seeds. [10] Noni seed oil is abundant in linoleic acid that may have useful properties when applied topically on skin, e.g., anti-inflammation, acne reduction, moisture retention.
In Surinam and some other countries, the tree serves as a wind-break, as support for vines and as shade for coffee trees.

Noni fruit contains a number of phytochemicals, including lignans, oligo- and polysaccharides, flavonoids, iridoids, fatty acids, scopoletin, catechin, beta-sitosterol, damnacanthal, and alkaloids. Although these substances have been studied for bioactivity, current research does not conclude anything about their effects on human health.

A Glance History
The history of Arab medicine can be conveniently divided into three phases, characterized briefly as follows: Phase I, Greek into Arab; Phase II, Arab; and Phase III, Arab into Latin. The first phase was the period of translation of Greek scientific and philosophical works into Arabic. This started in the eighth century AC when Islam covered nearly two-thirds of the known world and contacts with the West were already established through Byzantium, Spain and Sicily. The Khalifs in Baghdad became aware of what was to be learned from Greek science, and in the reign of al-Ma’mun an institution was founded for this purpose, ‘The House of Wisdom’. The most famous of all the translators was Hunayn Ibn-Is’haq, a Nestorian Christian who became court physician to the Khalif al-Mutawakkil. He and his team translated a large number of medical works of Hippocrates and Galen, as well as philosophical works by Plato and Aristotle and mathematical works of Euclid and Archimedes. Hospitals and medical schools flourished during that period, first in Baghdad and later in the main provincial cities. After the first period of translation, when the chief works of Galen and Hippocrates were made available in Arabic, Christians lost their monopoly of medicine and several Muslims reached such a stature in medical science that they stood far above their immediate predecessors and were roughly on a level with the greatest of the Greeks. Some notable scholars of the science of Arab medicine are as follows: Al Tabbari (838–870), Al Razi (Rhazes) (846–930), Al Zahrawi (930–1013), Avicenna (980–1037), Ibn Al Haitham (960–1040), Ibn Al Nafees (1213–1288) and Ibn Khaldun (1332–1395).

The third phase of Arab medicine started in the twelfth century when European scholars interested in science and philosophy came to appreciate how much they had to learn from the Arabs, and set about studying Arab works in these disciplines and translating the chief of them into Latin. Probably the most outstanding writer on medicine in Arabic was Ibn-Sina or Avicenna as he was called in the West (dated 1037). Like Al Razi, he wrote on many subjects and was accounted to have been greater as a philosopher than as a physician. Nevertheless, his vast ‘Canon of Medicine’ is rightly acclaimed as the ‘culmination and masterpiece of Arab systematization’. It was translated into Latin in the twelfth century and continued to dominate the teaching of medicine in Europe at least until the end of the sixteenth century. There were 16 editions of it in the fifteenth century, one being in Hebrew, 20 editions in the sixteenth century and several more in the seventeenth century.

Herbal Remedies
Parallel with the development of pharmacy and pharmacology in the Arab world, there was also a similar development in alchemy and toxicology. Origins of these developments date back to the Greeks and Indians as well as to the empiric knowledge of the indigenous population. Alchemy was commonly practiced during the ninth century and many works have been written on this art. One good example of an independent manual on toxicology is Kitab as-Sumum, in five volumes, attributed to Shanaq, the Indian. It was translated into Arabic by al-’Abbas bin Sa’id al-Jawhari for caliph al-Ma’mun (reigned 813–833). It is a compilation from Greek and Indian sources of the ninth century. Poisons are discussed and how they can be detected by sight, touch, taste or by the toxic symptoms which they cause. Descriptions are given for poisoned drinks, foods, clothes, carpets, beds, skin lotions and eye salves, as well as narcotics and universal antidotes. A similar approach and information can be found in a later book on toxicology by Ibn Wahshiyyah during the early 900s. Another, equally important example is the book on ‘Poisons and their Antidotes’ by the famous Arab alchemist, Abu Musa Jabir ben Hayyan. In its six chapters, the author identifies poisons by their traits and natural origins, their modes of action, dosages, methods of administration, choice of drugs and the target organ, which is attacked by each particular poison, a proposition that is modern in its chemotherapeutic application. He also discusses general human anatomy, the four humors and how they are affected by purgatives and lethal drugs, warns against poisonous or poisoned matter, and prescribes antidotes. His discussion of body principles and subordinate organs and their function is similar to the previously mentioned Greek classification. Many of the antidotes described by Arab scientists like Abu Musa Jabir ben Hayyan, Ibn Wahshiyyah and Avicenna are still used nowadays by herbalists in our region.

Traditional vs Herbal
Despite all the marvelous advancements in modern medicine, traditional herbal medicine has always been practiced. Cultural beliefs and practices often lead to self-care or home remedies in rural areas and consultation with traditional healers. Alternative therapies have been utilized by people in our region who have faith in spiritual healers. The Mediterranean region has a very rich tradition in the use of medicinal plants for treating various ailments. In contrast to the above-mentioned historical importance of Arab medicine, research into the different modalities of complementary and alternative medicine in our region is relatively small and the current status of the know-how of Arab herbalists is limited. The number of scientifically well-oriented and experienced herbalists is few, but there are many who have found a prosperous trade, dealing with herbal medicine without a proper background. Research into the traditional medicinal herbs still in use has also been conducted in other Arab countries such as Syria, Morocco, Yemen, Egypt and others. According to recent surveys, the Middle Eastern region is covered with more than 2600 plant species of which more than 700 are noted for their use as medicinal herbs or as botanical pesticides. Currently, fewer than 200–250 plant species are still in use in Arab traditional medicine for the treatment of various diseases. The number of herbal-derived substances that are in use as traditional compounds is about 286. The most recent survey conducted on the potential uses of plant species from the coastal Mediterranean region in Egypt recorded 230 species belonging to eight families. Medicinal plants in the Middle East are becoming increasingly rare due to both the ongoing destruction of their natural habitat as well as the overharvesting of wild species and detrimental climatic and environmental changes. As a result, it is predicted that in semiarid regions such as the Middle East, a number of species will disappear within the next 10 years, particularly in the desert or dry areas where almost a third of native plants are found, unless urgent measures are taken to protect and preserve them. This is paradoxical at a time when there is an increasing interest worldwide in herbal medicines accompanied by increased laboratory investigation into the pharmacological properties of the bioactive ingredients and their ability to treat various diseases