Garlic has been used since time immemorial by the Egyptians to treat wounds, infections, tumors, and parasites in the stomach. Garlic’s reputation as a potent herbal remedy has been known 5000 years ago. Usefulness varied from era to era. Like for example: Encyclopedia reported that 4 cloves garlic have been found in the tomb of King Tut, was intended to feed the Pharaoh in the afterlife. Roman gladiators ate garlic before battle and the Roman nobility to give garlic to the employee and his soldiers. During World War II, a time when antibiotics are rarely found, garlic placed on the wound for infection menjegah.

Garlic is a member of the lily family along with onions. Garlic is rich in Allin, allicin, chromium, phosphorous, and sulfur containing amino acids. A Diallyl sulfide compounds (Dads) are found in garlic oil, and from studies on experimental animals has been shown to deactivate carcinogenic substances. Dads reduce the metabolism of nitrosamines (a harmful substance, is naturally a carcinogen produced by the liver).

According to the National Cancer Institution in the U.S., garlic was among the list of high order foods that have the potential to fight various kinds of cancer. Garlic contains substances that protect us from breast cancer, colon, and stomach cancer. Garlic also block tumor growth and decrease in serum cholesterol levels. Nickolay Dimitrov, Ph.D., from Michigan State University in Lansing, said that “old garlic extract, when consumed by volunteers, it inhibits the formation of breast cancer by increasing kegunaaan prostaglandin, a hormone similar substance in the serum and by stimulating phagocytic activity (cell destruction) of the white blood cells to destroy carcinogens. This discovery is a positive step for breast cancer prevention efforts. The national American Cancer Society estimates that each year there will be 183,000 new cases of this cancer in the United States.

Dr. Herbert Pierson, along with Designer Foods Research Program at the Natinal Cancer Institute (NCI), says that “evidence about anti-cancer uses of garlic for humans has been increasing. Several different studies have shown a relationship between garlic and lower stomach cancer, other studies showed decreased colorectal cancer risk. Other inventions from the University of Limburg in the Netherlands, using data epidemilogi from China and Italy have indicated that a diet rich in garlic can reduce the risk of stomach cancer.

The study led by William Harris, Ph.. D., director of the Lipid and Arthiosclerosis Prevention Clinic of the University of Kansas Medical Center in Lawrence, reported new evidence that “garlic protects LDL particles by making them less susceptible to free radical oxidation. Further. “The process of oxidation has been associated with heart disease. Thus, this preliminary study implies that the tablets are concentrated garlic can reduce the risk of heart disease through antioxidant properties of garlic. ”

Other uses in addition to cancers, tumors and heart disease, garlic has other therapeutic benefits. Garlic can be used as a natural antibiotic and antiviral and antifungal herbs. A study conducted at Boston University School of Medicine, conducted several tests which have proved effective garlic as an antibiotic to kill 14 types of bacteria in ear infections among children. Not only garlic reduces cholesterol and helps prevent the formation of blood penyelubungan cause heart attacks, but also a gastrointestinal drug, a stimulant drug and cleaners as well as stimulate transpiration. For centuries, garlic has been known as a medicine for fever, cough, and sore throat. buy viagra online usa with satisfaction guarantee.
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How to practice this therapy garlic as medicine / health supplement to our daily dalan? Usually, I personally consume garlic 3 times a day, which I swallowed once consumption is only 1 clove. So in one day, I need 3 cloves of garlic. One tusk is, I will usually cut small for me to swallow the white water, just like the drug pill. For those who prefer to chew it, could also, just be a problem with bad breath and strong onion taste. But if you cook it, its efficacy would be much more reduced / lost as a drug / natural supplements. Dose and how this can be adjusted according to the needs of each individual, because the metabolism of each person is not the same as the others. Some Chinese medicine stores or certain drug stores sell garlic oil and garlic capsules, but usually the price is quite expensive. Buy viagra online, Levitra, cialis online us for best price.
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Adjust Blood Sugar Level
Content of chromium in broccoli can regulate blood sugar levels so that broccoli consumption is strongly recommended for diabetics.

Neutralize the substance causes cancer
Sulforaphan, antioxidants in broccoli may help the body eliminate or neutralize carcinogenic, cancer-causing substances. Given also that substances in broccoli bekarotin capable of preventing colon cancer and breast.

One more in benefits for human health broccoli. Results of research the University of Warick, England, showed broccoli can repair damaged blood vessels caused by diabetes.

As quoted by the BBC from experts who say, broccoli contains sulforphane capable of increasing the formation of enzymes that protect blood vessels and prevent cell damage.

Moreover, people with diabetes have a risk of heart attack, stroke and blood vessel disease in the heart, five times greater than that did not have diabetes. Sulforphane able to activate Nrf2, one of the proteins in the body. This protein is formed and detoxification antioxidants to protect cells and tissues

“The results of this discovery is an exciting discovery, because we have long not been able find out how to minimize the risk of diabetes that can lead to death,” said Lead researcher Charles Sturt University Lexin Wang.

Diabetes is the highest cause of death in the world.
Lexin Wang added that further research should be done primarily on men to reduce the risk of death.

One of spinach type is Red amaranth spinach In Moluccas, or well known as Chinese spinach.
These plants come from tropical America.

Ingredients and Properties
This plant contains protein, fat, carbohydrates, potassium, iron, amarantin, routine, purine and vitamins (A, B and C). In general, these plants can increase the work the kidneys and aid digestion. Red spinach roots has efficacy as a cure for dysentery.

In addition, spinach can be used to help launch the process of defecation because quite a lot of fiber content. Fibrous foods such as spinach, both for patients with colon cancer, diabetes, high cholesterol and to lose weight. Red Spinach uses include:

Increasing the kidneys and Cleanup Work After Maternity Blood
If you want to increase the work the kidneys, the blood after birth then consume the spinach in the form of clear vegetable.

Anemia
Wash the spinach leaves three red cell, mashed until smooth, add 1 tablespoon lemon juice, then strain. Then add 1 tablespoon of honey and chicken egg, stirring until smooth. Drink this mixture once a day for 1 week. Further treatment can be done 2x a week until the disease cured.

Dysentery
Wash the roots of 10 stems of red spinach thoroughly, then mash until smooth. Add salt tip of a teaspoon finely and mix well, then strain. Drink filtered water at once.

Strengthen hair roots
Wash a bunch of fresh spinach, and mashed until smooth. Add the tip of a teaspoon of salt, stirring rate, then squeeze and strain. Then drink once, do it this way 2-3 times a week.

There are two things to note:
First, for people with blood uric acid levels are high enough and rheumatic gout in forbidden to consume too much spinach. Spinach contains a fairly high purine. Meanwhile, the body becomes memetabolisir purine uric acid. Second, if for treatment, red amaranth is considered more nutritious than green spinach.